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Prosecco Valdobbiadene Frizzante Naturalmente DOCG Magnum 1,5L - Casa Coste Piane
Prosecco Valdobbiadene Frizzante Naturalmente DOCG Magnum 1,5L - Casa Coste Piane
Prosecco Valdobbiadene Frizzante Naturalmente DOCG Magnum 1,5L - Casa Coste Piane
Prosecco Valdobbiadene Frizzante Naturalmente DOCG Magnum 1,5L - Casa Coste Piane
Prosecco Valdobbiadene Frizzante Naturalmente DOCG Magnum 1,5L - Casa Coste Piane
Prosecco Valdobbiadene Frizzante Naturalmente DOCG Magnum 1,5L - Casa Coste Piane

Prosecco Valdobbiadene Frizzante Naturalmente DOCG Magnum 1,5L - Casa Coste Piane

Casa Coste Piane
Grape variety: 95% Glera 5% Verdiso
Out-of-Stock
€37.00
1.50 Liter (24,67€/Liter)
Tax included

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Wine type
Frizzante
Prosecco
Sparkling wine
Country
Italy
Allergens
Contains sulfites - only naturally formed
Region
Veneto
Classification
DOCG (Denominazione di Origine Controllata e Garantita)
Grape variety
Glera
Vintage
NV (Non-Vintage)
Alcohol
11% Vol.
Wine pairings
Asiatico
Fish
Fish tartare and carpaccio
Grilled / fried fish
Pizza
Salads
Vegetable dishes
Vegetarian
Closure
Natural Cork
Vinification
Indigenous yeasts (Native)
Natural Fermentation (grape must)
Aging and Maturation
Ancestral method
On the yeasts (Native yeasts)
Volume
1.5 L
Large formats
Reference quantity
1 L
Serving Temperature
6-8 °C
Type of cultivation
Natural
Anschrift Hersteller
29170100M
In the glass, the Prosecco shows a white-golden appearance with silvery reflections, a fine yeast cloudiness and a lively perlage. The nose shows a mixture of yeasty fragrance and pure freshness. Honeydew melon, carambola, quince compote and lots of yellow fruit of apple and pear are clearly perceived. In addition, there are aromas of freshly baked yeast plaits with butter and honey. On the palate, the wine unfolds a very structured image with a cool yeasty structure. There is nothing more refreshing on a hot summer day. It goes particularly well with sorrel, butter and pear. Another insider tip is the Valdobbiadene with trout, roasted endive salad, pomelo and Beurre Blanc. Or with with fried prawns and cherry tomatoes on tagliolini.

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