Saint-Emilion Grand Cru Classe AOC 2020 Bio - Clos de l'Oratoire
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Barbera D'Asti L'Avvocata DOC 2022 - Coppo
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- Wine type
- Red wine
- Country
- Italy
- Allergens
- Contains sulphites
- Region
- Piemonte (Piedmont)
- Classification
- DOC (Denominazione di Origine Controllata)
- Grape variety
- Barbera
- Taste
- dry
- Vintage
- 2022
- Alcohol
- 15% Vol.
- Storage potential
- 2028+
- Wine pairings
- Boiled meat
Fish soups
Pasta with meat
Pizza
Salads
Sausage specialties
Stewed meat
Vegetarian
White meat (poultry) - Closure
- Natural Cork
- Vinification
- Alcoholic fermentation in steel tanks
Hand harvesting
Maceration on the skins
Malolactic fermentation in steel tanks - Aging and Maturation
- In bottle
Stainless Steel Tank - Volume
- 0.75 L
- Reference quantity
- 1 L
- Serving Temperature
- 16-18 °C
- Awards and Accolades
- Bibenda
Bibenda 4 Grappoli
Gambero Rosso
Gambero Rosso 2 Glasses
James Suckling
James Suckling 91 Points - Type of cultivation
- Conventional
- Anschrift Hersteller

Founded in 1892 by Piero Coppo in Canelli, Piedmont, Coppo is one of Italy’s oldest family-run wineries, stewarding tradition and territory for over 120 years . The estate spans around 52 hectares across Monferrato, growing Barbera, Moscato, Chardonnay, Nebbiolo, and Pinot Noir. It is internationally admired for its iconic Pomorosso (now Nizza DOCG), a benchmark Barbera known for elegance, depth, and ageworthiness.
Coppo: Piedmont’s Heritage Winery in the ‘Underground Cathedrals’
Coppo’s underground wine cellars—excavated by hand in the 18th–19th centuries under limestone hills—extend over 5,000m² and reach a depth of 40m. Known as the “Underground Cathedrals,” they offer ideal humidity and temperature control and were labeled a UNESCO World Heritage site in 2014. These extraordinary tunnels house traditional-method sparkling wines (Alta Langa DOCG), classic whites like Monteriolo Chardonnay, and Moscato d’Asti.
In the early 1980s, Coppo pioneered the modern style of Barbera, lowering yields and aging in barriques to reveal the grape’s true potential—Pomorosso quickly became a local and international star. They also produce fine Gavi DOCG, Barolo DOCG (under special ministerial permission), and a range of DOC and DOCG wines that highlight Piedmont’s terroir. Integration of environmentally respectful practices underscores their viticultural philosophy.
In 2021, Coppo entered a strategic partnership with La Morra’s Dosio Group to support expansion—while keeping Roberto, Paolo, and Luigi Coppo in leadership roles. Annual production hovers around 400,000–450,000 bottles, balancing artisanal quality with sustainable scaling.
Visitors can tour the UNESCO cathedrals, view historic tools, and taste premium wines in private cellars—experiences curated through guided “Origins” and Nizza-focused tastings. Coppo’s guiding philosophy echoes Piero Coppo’s words: their wines aim to leave an emotional aftertaste, evoking memories of pleasure and place.
Through four generations of the Coppo family, the winery remains true to its founding commitment—producing wines that highlight local grape varieties, respect the environment, and celebrate the heritage of Piedmont. Today, Coppo stands as a symbol of regional pride, offering powerful Barbera, elegant white expressions, and one of the most atmospheric wine-tasting experiences in Italy’s storied wine landscape.
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Name: Weingut Coppo S.r.l.
Address: Via Alba 68
Postal code, City: 14053 Canelli (AT)
Country: Italy
E-mail: [email protected]
Web: https://www.coppo.com