Solaia Toscana IGT 2013 - Antinori Tenuta Tignanello
Solaia Toscana IGT 2013 - Antinori Tenuta Tignanello
Solaia Toscana IGT 2013 - Antinori Tenuta Tignanello
Solaia Toscana IGT 2013 - Antinori Tenuta Tignanello
Solaia Toscana IGT 2013 - Antinori Tenuta Tignanello
Solaia Toscana IGT 2013 - Antinori Tenuta Tignanello

Solaia Toscana IGT 2013 - Antinori Tenuta Tignanello

Antinori Tenuta Tignanello
Grape varieties: 70% Cabernet Sauvignon, 20% Sangiovese, 10% Cabernet Franc, Robert Parker 97+ Points, James Suckling 97 Points, Falstaff 96 Points
0.75 Liter (586,67€/Liter)
Tax included

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Wine type
Red wine
Contains sulphites
Toscana (Tuscany)
IGT (Indicazione Geografica Tipica)
Grape variety
Cabernet Franc
Cabernet Sauvignon
14% Vol.
Storage potential
Wine pairings
Aged Cheese
Antipasto Toscano
Boiled meat
Game dishes
Grilled and fried meat
Meditation wine
Sausage specialties
Natural Cork
Aging and Maturation
0.75 L
Reference quantity
1 L
Residual Sugar
0,63  g/l
Serving Temperature
18-20 °C
Total acidity
5,45 g/l
84 ,00 mg/l
Anschrift Hersteller

Marchesi Antinori S.p.A., Piazza Antinori 3, 50123 Firenze (FI), Italy

Antinori Tenuta Tignanello

Antinori Tenuta Tignanello is a prestigious wine estate located in the heart of Tuscany's Chianti Classico region. The estate is renowned for producing some of Italy's most celebrated wines, particularly its flagship wine, Tignanello. The Antinori family, with a winemaking history dating back over 600 years, owns and operates the estate, bringing centuries of expertise to their viticultural practices.

Winemaking with history

The Tignanello estate covers 319 hectares, with 130 hectares dedicated to vineyards. The unique terroir of the area, characterized by limestone-rich soils and an ideal microclimate, is perfect for cultivating Sangiovese, Cabernet Sauvignon, and Cabernet Franc. Tignanello was revolutionary when it was first produced in the 1970s, as it was one of the first Italian red wines to be aged in small oak barrels, breaking away from traditional Chianti winemaking practices.

This innovation led to the creation of the Super Tuscan category, wines that didn't conform to traditional DOC or DOCG regulations but achieved international acclaim for their quality. Tignanello is composed mainly of Sangiovese, with smaller amounts of Cabernet Sauvignon and Cabernet Franc, creating a rich, complex wine with a deep ruby color and flavors of red fruit, spice, and herbs.

The estate also produces another esteemed wine, Solaia, made primarily from Cabernet Sauvignon, along with Sangiovese and Cabernet Franc. Solaia and Tignanello have both received numerous accolades and high ratings from wine critics worldwide, solidifying the estate's reputation for excellence. Sustainable farming practices are integral to Tenuta Tignanello, with a focus on preserving the environment and maintaining the health of the vineyards for future generations.

Trends that become classics

The Antinori family has invested in modern winemaking facilities at Tenuta Tignanello, blending tradition with innovation to produce exceptional wines. Visitors to the estate can tour the historic vineyards and cellars, gaining insight into the meticulous process that goes into creating these renowned wines. Tastings offer an opportunity to experience the unique characteristics of Tignanello and Solaia firsthand.

The estate’s location in the rolling hills of Tuscany provides a stunning backdrop, enhancing the overall experience of visiting Tenuta Tignanello. The Antinori family's dedication to quality, innovation, and sustainability continues to drive the success of Tenuta Tignanello. The wines from this estate are not only a testament to the rich history and tradition of Italian winemaking but also a reflection of the forward-thinking approach that has made Antinori a leading name in the wine industry.

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