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Spumante Metodo Classico Jefferson Dosaggio Zero 2019 - Conterno Cantine Nervi
Giacomo ConternoTax included plus shipping costs delivery time approx. 2-5 days*
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- Wine type
- Sparkling wine
Volcanic Wine - Country
- Italy
- Allergens
- Contains sulphites
- Region
- Piemonte (Piedmont)
- Classification
- VSQ (Vino Spumante di Qualità)
- Grape variety
- Nebbiolo
- Taste
- dosage zéro
- Vintage
- 2019
- Alcohol
- 13% Vol.
- Storage potential
- 2034+
- Wine pairings
- Fish appetizers
Fish tartare and carpaccio
Japanese (Sushi and Sashimi)
Mussels
Pasta-Vegetables Sauce
Risotto with Vegetables
Seafood
Seafood risotto
Soft cheese
Tuna fish
White meat (poultry) - Closure
- Natural Cork
- Ingredients
- Grapes
L-Ascorbic acid (Preservatives)
Metatartaric acid (Stabilizer)
Potassium metabisulfite (Preservatives) - Vinification
- Alcoholic fermentation in steel tanks
Hand harvesting
Temperature-controlled fermentation - Aging and Maturation
- In bottle
Metodo Classico/Bottle fermentation
On the yeasts (Native yeasts) - Volume
- 0.75 L
- Reference quantity
- 1 L
- Serving Temperature
- 6-8 °C
- Type of cultivation
- Conventional
- Nutritional values per 100 ml
- Fat 0 g: of which Saturates 0 g
Protein 0 g
Salt 0 g
Total carbohydrate 0,3 g: Sugars 0,3 g
pro 100 ml: 306 kJ/73 kcal - Anschrift Hersteller
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Giacomo Conterno is a legendary winery in Monforte d'Alba, Piedmont, known for its traditionally crafted Barolo wines. Using grapes from esteemed vineyards like Cascina Francia and Cerretta, the winery employs long maceration and aging in large Slavonian oak casks to produce wines with exceptional depth and longevity. With a commitment to quality and heritage, Giacomo Conterno remains a benchmark for classic Barolo winemaking.
Barolo and other traditional wines from Giacomo Conterno
Giacomo Conterno is located in Monforte d'Alba, within the prestigious Langhe region of Piedmont, Italy, an area known for producing world-class Barolo wines. The winery sources its Nebbiolo grapes from top-tier vineyards, including Cascina Francia, Cerretta, and Arione, which are prized for their high-altitude terroirs and rich soils. Production at Giacomo Conterno follows traditional methods, with long maceration periods and extended aging in large Slavonian oak casks (botti) to enhance complexity and structure. Their flagship wine, Barolo Riserva Monfortino, is only made in outstanding vintages and is recognized for its exceptional longevity and depth. In addition to Barolo, the estate produces Barbera d'Alba wines that reflect the same meticulous approach to quality. The combination of optimal vineyard locations, traditional winemaking techniques, and minimal intervention ensures that each bottle expresses the true character of its terroir. Giacomo Conterno remains a benchmark for classic Barolo, preserving the rich winemaking heritage of the Langhe region.
One interesting fact about Giacomo Conterno is that it was one of the first wineries to bottle Barolo for long-term aging, a revolutionary idea in the early 20th century. The winery's iconic Barolo Riserva Monfortino, first produced in 1920, is named after Monforte d'Alba, the village where the estate is based. Unlike many modern producers, Giacomo Conterno avoids using small French oak barrels, instead aging its wines exclusively in large Slavonian oak casks to maintain purity and elegance. Another unique aspect is that Monfortino is only produced in the best vintages, with some releases aging for over 10 years before being sold. The 2013 vintage of Monfortino received a perfect 100-point score from multiple wine critics, further cementing its status as one of Italy’s greatest wines. In 2015, the winery expanded by acquiring the prestigious Arione vineyard, adding even more depth to its already exceptional portfolio. Giacomo Conterno’s commitment to tradition and quality has made it one of the most respected names in Barolo winemaking worldwide.
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Name: Conterno Cantine Nervi
Address: Corso Vercelli 117
Postal code, City: 13045 Gattinara
Country: Italy
E-mail:
Web: