Champagne Cristal Brut AOC 2015 Gift box - Louis Roederer
Sparkling wine
Champagne Plenitude 2 Brut Vintage AOC 2004 - Dom Perignon
Champagne Plenitude 2 Brut Vintage AOC 2002 - Dom Perignon
Champagne Blanc de Blancs Amour de Deutz Brut Millesime AOC 2010 Gift Box - Deutz
Champagne Grande Cuvee 172 Edition Brut AOC Gift box - Krug
Champagne Cristal Rosé Brut 2014 Gift box - Louis Roederer
Champagne Cristal Rosé Brut 2013 Gift box - Louis Roederer
Champagne Dom Perignon Brut Vintage AOC 2013 Gift box - Dom Perignon
Champagne Alexandra Grand Cuvee Rose Brut Millesime AOC 2012 Gift box - Laurent-Perrier
Champagne Cristal Brut AOC 2012 - Louis Roederer
Champagne Dom Perignon Brut Vintage AOC 2010 - Dom Perignon
Champagne Dom Ruinart Blanc de Blancs Extra Brut AOC 2010 Gift box - Ruinart
Champagne Cuvée Sir Winston Churchill Brut AOC 2012 Gift box - Pol Roger
Champagne Grande Cuvee 171 Edition Brut AOC Gift box - Krug
Champagne Grand Siecle Iteration n.25 AOC Gift box - Laurent-Perrier
Buy sparkling wines: Fine sparkling pleasure for all occasions
The term sparkling wine is a generic term for all wines that contain carbon dioxide. This primarily includes champagne, sparkling wine and prosecco. They are available in various quality classes and flavors from dry to sweet. We have summarized here where you can buy the best sparkling wines and everything you need to know about the topic.
The pearly alternative to still wine
For a wine to be considered sparkling wine, it must first be enriched with carbon dioxide. At a temperature of 20 ° C, a pressure of around 3 bar is created in the bottle. For comparison: The sparkling wine usually only has a pressure of 1 to a maximum of 2.5 bar. A product after the first and second fermentation process is called sparkling wine.
All facts about sparkling wine at a glance
• All beverages containing wine with a pressure of at least 3 bar are called sparkling wine
• The total sulfur dioxide content must not exceed 235 mg / l
• The origin must be mentioned on the label
Buy the right sparkling wine for every occasion
Not every sparkling wine is automatically suitable as a companion for every event. Still wine is often drunk with meals or as a luxury item during a cozy evening. Still wine does not contain any or hardly any noticeable amounts of carbonic acid. This mostly evaporates during the fermentation process.
Sparkling wine is slightly foaming and is usually served on social occasions such as a casual barbecue party. Champagne, on the other hand, is often enjoyed on special celebrations such as birthdays, weddings or other important events.
Sparkling wine is also often used to make desserts such as creams, sorbets or mousse.
Buy sparkling wine in the Vinigrandi online shop
If you want to buy a good sparkling wine as a pleasure drink or for entertaining your guests, then browse through our handpicked selection. We have checked all sparkling wines from our range for their quality and can recommend them without hesitation. You can buy sparkling wines in the Vinigrandi online shop in various price ranges, from simple sparkling wine to high-priced champagne. From an order value of 50.00 euros, we ship postage free.
FAQ: Your questions about sparkling wines
Which sparkling wines are there?
Classic sparkling wines include sparkling wine, champagne and also prosecco. But the crémant, the cava and the sparkling wine can also be classified in this category.
How do I recognize a high quality sparkling wine?
There are two main criteria by which you can recognize a good sparkling wine. High-quality sparkling wines have at least 10% alcohol by volume and are labeled with their country of origin.
Where are sparkling wines made?
There is no region that is typical for sparkling wine production. Sekt often comes from German production, while champagne comes from France and Asti Spumante from Italy.
How is the strong perlage created in sparkling wine?
As a rule, the sparkling wines go through a second fermentation. This double fermentation process binds the carbon dioxide in the wine, so that the typical tingling sensation in the mouth is created.