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Aged Cheese
Crudite
Crustaceans
Fish tartare and carpaccio
Grilled / fried fish
Japanese (Sushi and Sashimi)
Mushroom risotto
Mussels
Oysters
Risotto with Vegetables
Salads
Seafood
Seafood risotto
Smoked fish
Soft cheese
Steamed fish-crustaceans
White meat (poultry)
Closure
Natural Cork
Vinification
Alcoholic fermentation in oak barrel
Hand harvesting
Indigenous yeasts (Native)
Light filtration
Malolactic fermentation in oak barrel
Spontaneous fermentation
Aging and Maturation
In bottle
Oak barrel
Pièces
Stainless Steel Tank
on fine lees