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Ribolla Gialla Venezia Giulia IGT 2023 - Borgo Molino
Borgo MolinoTax included plus shipping costs delivery time approx. 2-5 days*
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- Wine type
- White wine
- Country
- Italy
- Allergens
- Contains sulphites
- Region
- Veneto
- Classification
- IGT (Indicazione Geografica Tipica)
- Grape variety
- Ribolla Gialla
- Taste
- dry
- Vintage
- 2023
- Alcohol
- 12,5% Vol.
- Storage potential
- 2027
- Wine pairings
- Aged Cheese
Aperitif
Asiatico
Blue cheese
Crustaceans
Fish
Grilled / fried fish
Pasta with fish
Risotto with Vegetables
Sausage specialties
Seafood
Seafood risotto
Soups
White meat (poultry) - Closure
- Natural Cork
- Vinification
- Alcoholic fermentation in steel tanks
Natural sedimentation (grape must) - Aging and Maturation
- In bottle
On the yeasts (Native yeasts)
Stainless Steel Tank - Volume
- 0.75 L
- Reference quantity
- 1 L
- Residual Sugar
- 5,00 g/l
- Serving Temperature
- 10-12 °C
- Total acidity
- 6,30 g/l
- pH
- 3,30
- Type of cultivation
- Conventional
- Anschrift Hersteller
Borgo Molino Vigne e Vini, Via Fontane 3, 31024 Roncadelle di Ormelle (TV), Italy
Borgo Molino is a renowned winery located in the heart of Italy's Veneto region, specifically in the picturesque area of Treviso. Established in 1922, the winery has a rich history and tradition of winemaking that spans over a century. It is a family-owned estate, with the third generation currently managing the operations, ensuring that the heritage and expertise are passed down and preserved.
Family traditions are a guarantee of high quality
The winery is situated in a region famous for producing high-quality Prosecco, and Borgo Molino excels in crafting this iconic sparkling wine. Their vineyards are planted with Glera, the primary grape used in Prosecco, as well as other varieties like Pinot Grigio, Chardonnay, and Merlot. The unique terroir of the Veneto region, with its rolling hills and favorable climate, provides ideal conditions for viticulture.
Borgo Molino employs sustainable farming practices, focusing on preserving the natural environment and maintaining the health of their vineyards. This commitment to sustainability is reflected in the quality of their wines, which are known for their purity and expression of terroir. The winery utilizes state-of-the-art technology combined with traditional winemaking techniques to produce a range of wines that are both innovative and true to their roots.
Variety and pearl of the winery - Prosecco
Their flagship product, Prosecco DOC, is celebrated for its fresh, fruity character and fine bubbles. It embodies the elegance and vibrancy of the Veneto region, making it a favorite among sparkling wine enthusiasts worldwide. In addition to Prosecco, Borgo Molino produces a variety of still wines, including whites, reds, and rosés, each crafted with the same attention to detail and quality.
Borgo Molino's wines have garnered numerous awards and accolades at international wine competitions, underscoring their excellence and reputation in the wine industry. The winery places a strong emphasis on quality control, from the vineyard to the bottle, ensuring that each wine meets their high standards. This dedication to quality has earned Borgo Molino a loyal following and recognition as one of the leading producers in the Veneto region.
Visitors to the estate can enjoy guided tours and tastings, gaining insight into the winemaking process and the history of the winery. The beautiful landscape of the Veneto region, combined with the hospitality of the Borgo Molino team, makes for a memorable experience. Through their wines, Borgo Molino captures the essence of their terroir and the passion of their winemaking heritage.
Innovation and tradition coexist harmoniously at Borgo Molino, as the winery continues to explore new techniques and approaches while honoring their century-old legacy. Their commitment to producing high-quality wines that reflect the unique character of their region is unwavering. Borgo Molino stands as a testament to the enduring appeal of Italian wines and the art of winemaking in the Veneto region.