<p>Avignonesi, Via Colonica 1, 53045 Montepulciano (SI), Italy<br /><br /></p>
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<p>Avignonesi is a renowned winery located in Montepulciano, Tuscany, Italy, famous for its exceptional Vino Nobile di Montepulciano. Founded in 1974, the winery has become a benchmark for quality in the region. Under the ownership of Virginie Saverys since 2009, Avignonesi has embraced organic and biodynamic farming practices. The estate covers about 200 hectares of vineyards, spread across the Montepulciano and Cortona areas.</p></div></div>
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<h2>Diversity and recognition</h2>
<p>The winery produces a variety of wines, including the acclaimed Grandi Annate and the unique Occhio di Pernice Vin Santo. Their Vin Santo is particularly notable for its lengthy aging process, often exceeding ten years. Avignonesi's Cellar, located in the historic Fattoria Le Capezzine, features a state-of-the-art winemaking facility and an aging cellar. Visitors to Avignonesi can enjoy guided tours and tastings, offering an immersive experience in the winemaking process.</p>
<h3>Respect for nature is a special feature of Avignonesi</h3>
<p>The estate also includes a culinary school and a restaurant, where guests can savor dishes paired perfectly with Avignonesi wines. The winery’s commitment to excellence has earned it numerous awards and high ratings from wine critics and enthusiasts. Avignonesi is dedicated to producing wines that reflect the unique terroir of Montepulciano. Their biodynamic certification ensures that their farming practices enhance biodiversity and soil health.</p>
<p>Avignonesi’s wines are characterized by their elegance, complexity, and balance, with the Vino Nobile di Montepulciano being particularly celebrated for its rich flavors and aging potential. The winery's investment in research and development has led to innovative techniques in viticulture and winemaking. Avignonesi’s approach combines traditional methods with modern technology, aiming to create wines of the highest quality.</p>
<p>The winery’s flagship wine, Vino Nobile di Montepulciano, is made primarily from the Sangiovese grape, known locally as Prugnolo Gentile. Avignonesi also produces a range of other wines, including Merlot, Cabernet Sauvignon, and Chardonnay. The winery's efforts in promoting sustainability and quality have set a benchmark for other producers in the region. Their dedication to organic and biodynamic principles underscores a broader commitment to environmental stewardship and excellence in winemaking.</p>
