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Vino Nobile di Montepulciano DOCG 2017 Bio 0,375L - Avignonesi
AvignonesiTax included plus shipping costs delivery time approx. 2-5 days*
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- Wine type
- Natural wine
Organic wines
Red wine
Vegan Wine - Country
- Italy
- Allergens
- Contains sulphites
- Region
- Toscana (Tuscany)
Toscana (Tuscany) Montepulciano - Classification
- DOCG (Denominazione di Origine Controllata e Garantita)
- Grape variety
- Sangiovese
- Taste
- dry
- Vintage
- 2017
- Alcohol
- 13,5% Vol.
- Storage potential
- 2029+
- Certification
- IT-BIO-004
- Wine pairings
- Aged Cheese
Game dishes
Grilled and fried meat
Meat
Pasta, casseroles
Pasta with meat
Pizza
Risotto
Risotto with meat
Sausage specialties
Truffle
Vegan
White meat (poultry) - Closure
- Natural Cork
- Vinification
- Fermentation in steel tanks
Indigenous yeasts (Native)
Maceration on the skins
Spontaneous fermentation - Aging and Maturation
- Barrique
In bottle
Oak barrel - Volume
- 0.375 L
- Reference quantity
- 1 L
- Serving Temperature
- 18-20 °C
- Awards and Accolades
- James Suckling
James Suckling 93 Points
Wine Enthusiast 93 Points - Type of cultivation
- Natural
Organic
Vegan - Anschrift Hersteller
Avignonesi is a renowned winery located in Montepulciano, Tuscany, Italy, famous for its exceptional Vino Nobile di Montepulciano. Founded in 1974, the winery has become a benchmark for quality in the region. Under the ownership of Virginie Saverys since 2009, Avignonesi has embraced organic and biodynamic farming practices. The estate covers about 200 hectares of vineyards, spread across the Montepulciano and Cortona areas.
Diversity and recognition
The winery produces a variety of wines, including the acclaimed Grandi Annate and the unique Occhio di Pernice Vin Santo. Their Vin Santo is particularly notable for its lengthy aging process, often exceeding ten years. Avignonesi's Cellar, located in the historic Fattoria Le Capezzine, features a state-of-the-art winemaking facility and an aging cellar. Visitors to Avignonesi can enjoy guided tours and tastings, offering an immersive experience in the winemaking process.
Respect for nature is a special feature of Avignonesi
The estate also includes a culinary school and a restaurant, where guests can savor dishes paired perfectly with Avignonesi wines. The winery’s commitment to excellence has earned it numerous awards and high ratings from wine critics and enthusiasts. Avignonesi is dedicated to producing wines that reflect the unique terroir of Montepulciano. Their biodynamic certification ensures that their farming practices enhance biodiversity and soil health.
Avignonesi’s wines are characterized by their elegance, complexity, and balance, with the Vino Nobile di Montepulciano being particularly celebrated for its rich flavors and aging potential. The winery's investment in research and development has led to innovative techniques in viticulture and winemaking. Avignonesi’s approach combines traditional methods with modern technology, aiming to create wines of the highest quality.
The winery’s flagship wine, Vino Nobile di Montepulciano, is made primarily from the Sangiovese grape, known locally as Prugnolo Gentile. Avignonesi also produces a range of other wines, including Merlot, Cabernet Sauvignon, and Chardonnay. The winery's efforts in promoting sustainability and quality have set a benchmark for other producers in the region. Their dedication to organic and biodynamic principles underscores a broader commitment to environmental stewardship and excellence in winemaking.
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Name: Avignonesi Srl
Address: Via Colonica, 1
Postal code, City: 53045, Montepulciano (SI)
Country: Italy
E-mail: [email protected]
Web: https://www.avignonesi.it