Barolo Dagromis DOCG 2019 - Angelo Gaja

<p>Angelo Gaja, Via Torino 36/A, 12050 Barbaresco (CN), Italy<br /><br /></p> <div class="row"> <div class="col-xs-12 col-sm-5"><img class="img-fluid" alt="Angelo Gaja" src="https://vinigrandi.de/img/cms/weinguter/Angelo-Gaja.jpg" width="350" height="245" /></div> <div class="col-xs-12 col-sm-7 mt-4"> <p>Angelo Gaja is a renowned Italian winemaker whose name is synonymous with excellence in the wine industry. He hails from the Piedmont region, specifically the town of Barbaresco, where his family has been making wine since 1859. Angelo Gaja is credited with revolutionizing the production of Barbaresco and Barolo wines. His innovative techniques and commitment to quality have elevated these wines to international acclaim.</p></div></div> <p><br /><br /></p> <h2>Innovation and traditions</h2> <p>Gaja took over the family business in the 1960s, following his studies in oenology at the University of Alba and business at the University of Montpellier. Under his leadership, the winery implemented several groundbreaking practices. He introduced the use of French barriques, small oak barrels, which was controversial at the time but led to a significant improvement in wine quality. Gaja also advocated for lower yields in the vineyard to enhance the concentration and complexity of the grapes.</p> <p>One of his most significant decisions was to blend Barbera with Nebbiolo in his Barbaresco wines, although this meant he had to label them as Langhe DOC to comply with strict Italian wine laws. This move was initially met with skepticism but ultimately set new standards for the region. The Gaja winery is known for its meticulous vineyard management, including green harvesting and selective hand-picking of grapes. These practices ensure that only the best fruit goes into their wines.</p> <p>Angelo Gaja's wines are celebrated for their elegance, structure, and aging potential. His flagship wines, such as Sorì San Lorenzo, Sorì Tildìn, and Costa Russi, are highly sought after by collectors and connoisseurs. In addition to Barbaresco, the Gaja winery produces exceptional Barolo from their holdings in Serralunga d'Alba and La Morra. The Gaja family also owns estates in Tuscany, where they produce Brunello di Montalcino and Super Tuscan wines.</p> <h3>Preservation of cultural value</h3> <p>Despite his success, Angelo Gaja remains deeply committed to the traditions and heritage of his region. He has been a vocal advocate for sustainable viticulture and environmental stewardship. Gaja's influence extends beyond his own winery; he has inspired a generation of winemakers in Italy and around the world to strive for excellence. His dedication to quality and innovation has earned him numerous awards and accolades throughout his career.</p> <p>Gaja's children, Gaia, Rossana, and Giovanni, are now involved in the family business, ensuring the continuation of his legacy. The winery remains a family-run operation, with a strong emphasis on preserving the unique characteristics of each vineyard. Angelo Gaja's impact on the wine industry cannot be overstated; he has played a pivotal role in elevating Italian wines on the global stage.</p> <p>His wines are not only a testament to his skill as a winemaker but also a reflection of his passion for the land and its potential. Gaja's commitment to quality, innovation, and tradition has made him a legendary figure in the world of wine. His pioneering spirit and unwavering standards continue to influence the industry and inspire future generations of winemakers.</p>