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Cerasuolo d'Abruzzo Superiore DOP 2023 Bio - Pietramore
Cerasuolo d'Abruzzo Superiore DOP 2023 Bio - Pietramore
Cerasuolo d'Abruzzo Superiore DOP 2023 Bio - Pietramore
Cerasuolo d'Abruzzo Superiore DOP 2023 Bio - Pietramore
Cerasuolo d'Abruzzo Superiore DOP 2023 Bio - Pietramore
Cerasuolo d'Abruzzo Superiore DOP 2023 Bio - Pietramore

Cerasuolo d'Abruzzo Superiore DOP 2023 Bio - Pietramore

Pietramore
In stock
€10.00
0.75 Liter (13,33€/Liter)
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Wine type
Natural wine
Organic wines
Rose
Vegan Wine
Country
Italy
Allergens
Contains sulfites - only naturally formed
Region
Abruzzo
Classification
DOP (Denominazione di Origine Protetta)
Grape variety
Montepulciano
Taste
dry
Vintage
2023
Alcohol
13,5% Vol.
Storage potential
2029
Certification
Demeter
IT-BIO-009
Vegan
Wine pairings
Antipasti
Fish appetizers
Fish tartare and carpaccio
Grilled / fried fish
Sausage specialties
Steamed fish
Steamed fish-crustaceans
Vegan
Vegetarian
Closure
Natural Cork
Vinification
Cryomaceration
Fermentation in steel tanks
Hand harvesting
Maceration on the skins
Natural sedimentation (grape must)
Saignée
Aging and Maturation
Stainless Steel Tank
on fine lees
Volume
0.75 L
Reference quantity
1 L
Serving Temperature
10-12 °C
Type of cultivation
Biodynamic
Natural
Organic
Vegan
Anschrift Hersteller
10060323
60 Items
Soc. Agricola Antica Tenuta Pietramore, Contrada Palombaie 7, 64013 Controguerra (Teramo), Italy<br /><br /> <div class="row"> <div class="col-xs-12 col-sm-5"><img class="img-fluid" alt="Maria Pia Leone" src="https://vinigrandi.de/img/cms/weinguter/Maria-Pia-Leone.jpg" width="350" height="245" /> </div> <div class="col-xs-12 col-sm-7 mt-4"> <p>The almost 3,000 m high Gran Sasso massif rises in the northern part of Abruzzo. The Pietramore winery is located in the hilly area near the small town of Teramo. Founded in 2011, the Chieti Teramo DOP wine region has focused on biodynamic viticulture, gaining many fans around the world. The Demeter recognition of the young winery has only been available since 2014.</p></div></div><br /><br /> <h2>It depends on the time</h2> <p>Pietramore has 2,000 - 3,000 vines per hectare. Most of them are around 40 years old. The harvest is done by hand.</p> <p>The relationship between the plants and the territory is of great importance at Pietramore. Here the wine is given the time it needs in all phases of its cultivation. Classic vines of the region are pressed - for example Peccorino, Passerina and Trebbiano for the white wines, Montepulciano and Cerasuolo for the red ones.</p> <p>Currently 150,000 bottles are filled on the winery. The aim of the quality work is to make each bottle a unique product that is in harmony with the respective soil, climate and year. This creates the unmistakable pleasure of regional winegrowing in Abruzzo.</p> <h3>Special features of the wine-growing region</h3> <p>The region between the Adriatic Sea and the Maiella Mountains is characterized by a distinctive climate characterized by warm and cool air currents is embossed. The soil quality in the Teramo region is characterized by a clear dominance of limestone. In Chieti, on the other hand, clay is predominant.</p> <p>In addition, the vines, which grow on gentle hills at an altitude of 300 - 450 m, are aged without wood, which gives part of the very special taste. The nearby sea also contributes to the distinctive aromas of the wine with its breezes.</p> <p>The vineyards were leased until 2011. Immediately after the return, they were converted to the Demeter guidelines.</p>

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