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Aged Cheese
Asiatico
Crudite
Crustaceans
Fish
Fish appetizers
Fish tartare and carpaccio
Foie gras
Japanese (Sushi and Sashimi)
Mussels
Oysters
Poultry
Salads
Seafood
Vegetable dishes
Closure
Natural Cork
Vinification
Light filtration
Aging and Maturation
French oak barrel
On the yeasts (Native yeasts)
Volume
0.75 L
Reference quantity
1 L
Residual Sugar
6,00 g/l
Serving Temperature
8-10 °C
Sulfite
52,00 mg/l
Anschrift Hersteller
37230221
Château de Bonnezeaux, 301 Le Petit Bonnezeaux Thouarcé, 49380 Bellevigne en Layon, France