Wine type
Organic wines
Vegan Wine
White wine
Country
Germany
Allergens
Contains sulphites
Region
Rheingau
Classification
VDP. Erste Lage
Grape variety
Riesling
Taste
dry
Vintage
2022
Alcohol
12,5% Vol.
Storage potential
2029
Certification
DE-ÖKO-039
Vegan
Wine pairings
Asiatico
Asparagus
Grilled / fried fish
Japanese (Sushi and Sashimi)
Mussels
Salads
Seafood
Soft cheese
Steamed fish-crustaceans
Vegan
Vegetable dishes
Vegetarian
White meat (poultry)
Closure
Twist Lock (Stelvin)
Vinification
Alcoholic fermentation in steel tanks
Hand harvesting
Indigenous yeasts (Native)
Spontaneous fermentation
Temperature-controlled fermentation
Unfiltered wine
Aging and Maturation
In bottle
On the yeasts (Native yeasts)
Stainless Steel Tank
Wooden Barrel
Volume
0.75 L
Reference quantity
1 L
Residual Sugar
4,10 g/l
Serving Temperature
8-10 °C
Total acidity
7,20 g/l
Awards and Accolades
Falstaff
Falstaff 93 Points
James Suckling
James Suckling 94 Points
Type of cultivation
Organic
Vegan
Anschrift Hersteller
Address of the bottler
Reference
49500222
In stock
6 Items
Balthasar Ress Weingut, Rheinallee 7, 65347 Eltville-Hattenheim im Rheingau, Germany