Wine type
Organic wines
Vegan Wine
White wine
Country
Germany
Allergens
Contains sulphites
Region
Rheingau
Classification
VDP. Erste Lage
Grape variety
Riesling
Taste
dry
Vintage
2022
Alcohol
12,5% Vol.
Storage potential
2029
Certification
DE-ÖKO-039
Vegan
Wine pairings
Asiatico
Asparagus
Grilled / fried fish
Japanese (Sushi and Sashimi)
Mussels
Salads
Seafood
Soft cheese
Steamed fish-crustaceans
Vegan
Vegetable dishes
Vegetarian
White meat (poultry)
Closure
Twist Lock (Stelvin)
Vinification
Alcoholic fermentation in steel tanks
Hand harvesting
Indigenous yeasts (Native)
Spontaneous fermentation
Temperature-controlled fermentation
Unfiltered wine
Aging and Maturation
In bottle
On the yeasts (Native yeasts)
Stainless Steel Tank
Wooden Barrel
Volume
0.75 L
Reference quantity
1 L
Residual Sugar
4,10 g/l
Serving Temperature
8-10 °C
Total acidity
7,20 g/l
Awards and Accolades
Falstaff
Falstaff 93 Points
James Suckling
James Suckling 94 Points
Type of cultivation
Organic
Vegan
Anschrift Hersteller
Address of the bottler
Reference
49500222
In stock
22 Items
Balthasar Ress Weingut, Rheinallee 7, 65347 Eltville-Hattenheim im Rheingau, Germany